Recipe for Moms Pasta Salad

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1 lb	Macaroni or other small pasta
1/2 lb	Hard salami, cut into small cubes
8 oz	Feta cheese, or mozzarella
1/2 cup	Grated parmesan cheese
1 pt	Cherry tomatoes, halved
2 x	Carrots, shredded
1 x	Cucumber, thinly sliced and quartered (mom doesnt peel, I do)
1 x	Green pepper, diced
1 sm	Head red/purple cabbage, shredded
1 head	broccoli florets (about 3 cups)
2 bot	Italian dressing (any type-I use creamy Italian)
1 x	-(up to)
2 tbl	Oregano
1 x	-(up to)
2 tbl	Basil
1 tbl	Dry mustard
2 tbl	Parsley

Instructions:

Instructions: Hi everyone! Heres a summer salad recipe-it comes from my mom who serves it every summer! Enjoy! This makes enough for a crowd!

Cook pasta; drain. While warm, add the vegetables, cheeses and meat. Mis well. Coat with the dressing; add the seasonings and mix well again. Chill several hours or overnight before serving.
**This recipe can be halved.

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