Instructions: To prepare cake: Preheat oven to 375 degrees. Sift flour, baking powder, salt and sugar together. Cut in butter. Add egg and milk. Mix well. Spread in greased 8-by-8-inch or 9-by-6-inch pan. Cover with sliced peaches. To prepare topping: Mix together sugar, cornstarch, nutmeg and cinnamon.

Sprinkle over peaches. Dot top with butter and bake for 30 to 40 minutes.

NOTES : This homey dessert wafts an intoxicating aroma through the house as it bakes. You can substitute 1 to 3 cups frozen sliced peaches for fresh ones. Thaw before using, and absorb excess moisture with a paper towel.

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