Instructions: DIRECTIONS; Beat egg white until foamy; brush over the bottom and sides of the pastry. In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two - thirds into the bottom of the pastry; top with peaches. Sprinkle with remaining crumb mixture. Bake at 375F for 40 to 45 minutes or until filling is bubbly and peaches are tender.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.