Recipe for Moms Pecan Pie 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup Butter softened
1 cup Dark Brown sugar
1 cup lightEKaro Syrup
3 x Eggs
1/4 tsp Salt
1 tbl Flour
2 tsp Vanilla Extract
1 tsp Cinnamon
1/4 tsp freshly grated Nutmeg
1 x unbaked Pie Crust
1 cup Pecans chopped
1/2 cup Pecans
Instructions:
Instructions: Preheat the oven to 350 degrees. Cream the butter and sugar together until well mixed. Beat in the Karo syrup and whip until combined. In a separate bowl, beat the eggs and salt until fluffy. Combine the eggs with the sugar mixture, flour, vanilla, cinnamon, and nutmeg. Mix in chopped pecans. Pour the batter into the pie crust.ELayer top with the remaining whole pecans and bake for 45 minutes. Dust with maple sugar hot out of the oven.

Barb Says: My Mom made this for Thanksgiving and CHRISTmas. My Mom and my husband love it!

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