Instructions: Preboil the potatoes. Brown the pork chops. While they are browning, make the sauce (butter, milk, cheese, cornstarch) in a saucepan. Stir until hot and bubbly and smooth. I use a whip. Put the sliced cooked potatoes into a greased casserole dish (I use Pam). Pour sauce over the top, then lay pork chops on top of that. Season to your taste. I like Lawrys Seasoned Salt.

Bake at 350 deg F. I cover with tin foil for about 20 minutes until everything is good and hot, then I take the cover off for about 10 minutes.

To be honest with you, I add more than one cup of cheese, hubby likes it really creamy and juicy.

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