Recipe for Moms Portuguese Clam Bake

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Yield:

Ingredients:

Amount	Ingredient
4 sm	Red potatoes
1/2 lb	Chorizo sausage sliced
4 x	Breakfast sausages
4 x	Hot dogs
4 x	Onions peeled
2 x	ears Sweet corn shucked, broken into smaller pieces
2 x	Bay leaves
	Salt to taste
	Freshly-ground black pepper to taste
	Crushed red pepper flakes to taste
2 qt	Steamers (soft clams)
3 tbl	Chopped green onion for garnish

Instructions:

Instructions: In a large pot combine potatoes, sausages, hot dogs, onions, corn and bay leaves. Cover with about 3 quarts cold water and season to taste with salt, pepper and crushed red pepper. Bring to a boil, reduce heat and simmer 20 minutes. Add clams, cover and cook until they open, about 15 minutes.

You can serve this right from the pot at table.

This recipe yields 4 servings.

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