Recipe for Moms Potato Casserole 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
2 lb Hashed brown potatoes, frozen
3/4 cup Margarine, imitation, melted, divided
1 tsp Salt
1/2 tsp Pepper
1 can Cream
1 cup Fat-free sour cream
1 cup Cheddar cheese, grated
2 cup Corn flakes
Instructions:
Instructions: Mix potatoes, 1/2 c margarine, salt, pepper, onions soup, sour cream and cheese together. Spread into greased 9x13" pan. Mix 1/4 c margarine with corn flakes, sprinkle over potatoes. Sprinkle with paprika. Bake 350 for 1 hour.

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