Recipe for Moms Potato Wedges

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 med	Potatoes
	Water
1 dsh	Salt
3 tbl	Oil
1/2 tsp	Salt
1 dsh	Black pepper
1/2 tsp	Dried oregano leaves
1/2 tsp	Dried thyme leaves
1 dsh	Cayenne pepper
1/3 cup	Grated Parmesan cheese

Instructions:

Instructions: Scrub unpeeled potatoes well. Cut each potato in half lengthwise. Then cut into even wedges. Boil potato wedges for 5 minutes in salted water. Drain and pat dry. Spread wedges in a single layer on a lightly greased baking sheet. Sprinkle with oil, spices and herbs. Bake at 425 for about 15 minutes. Sprinkle with cheeses. Bake at 425 for another 10-12 minutes or until potatoes are golden brown and cheeses are melted.

Yields: 4 servings.

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