Instructions: Method:
1. In a large bowl, combine eggs, sugars, salt, spices. Gradually stir in milk.

Stir in pumpkin. Pour filling into pie shell.

2. Bake for ten minutes at 425 degrees F (220 degrees C). Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 20 to 25 minutes or until firm.

Makes 1 - 9 inch pie

This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.