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Yield:
1
Ingredients:
Instructions:
Instructions: In a mixing bowl, cream butter and sugar. Add eggs, one at a time. Beat well after each time. Beat in chocolate syrup and vanilla. Add flour and salt. Blend. Pour into a greased and floured 15" x 10" baking pan. Bake at 350 for 20 to 25 minutes. Cool for 10 minutes. Refrigerate 10 minutes.
Layer 2: Mix all. Beat smooth. Spread over first layer. Refrigerate 30 mintues. Layer 3: Melt butter and chips together. Smooth over second layer. Refrigerate 30 minutes. Cut into bars when cool. Yield: 2-3 dozen brownies. Email this Recipe:
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