Instructions: Preheat the oven to 350 degrees. Clean and dry the chicken. Then wet the skin with bottled lemon juice. Sprinkle the top with salt, pepper, garlic powder & MSG. Roast with water and sherry in the bottom of the pan. Baste occasionally (with water and sherry).

After one & a half hours, slice between the thigh and body on both sides.

Continue to roast till done (about two hours; check charts for birds weight).

Sprinkle with paprika (for color) before serving.

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