Instructions: Cook rotini to desired doneness as directed on package. Drain.

Meanwhile, in 12-inch skillet or Dutch oven, combine ground beef, celery, and onions. Cook over medium heat until beef is thoroughly cooked, stirring frequently. Drain.

Add cooked rotini and all remaining ingredients; mix well. Bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.

6 (1-1/2 cup) servings

Served on April 24, 2000, very tasty, very fast to make, next time will use extra lean ground beef to lower fat content, we omitted the salt as I am on a low sodium diet. We served with a tossed salad using fat free Italian dressing. We give it 4 out of 5 stars. Helen

Yield: 9 cups

Serving Ideas : With a tossed green salad and fat free dressing and iced tea

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