Instructions: Cook rotini to desired doneness as directed on package. Drain.

Meanwhile, in 12" skillet or Dutch oven, cook ground round, cook over medium heat until beef is thorough cooked. Remove and drain in a fine-mesh colander, run very hot water over the meat to ensure most of fat is removed. While the ground beef is draining, saute the celery, onions and green peppers in the pot you cooked the meat in and cook to desired doneness. Add to the meat and mix well.

Add cooked rotini and all remaining ingredients; mix well. Bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.

Yield: 9 cups

NOTES : The original was 8 points for WW, makeover recipe is now WW Points = 6. Serve with a nice Tossed Salad using Fat-Free Italian Dressing and Ice Tea would still make this a 6 Point meal.

The following recipe is how I will serve this from now on, it is very tasty and we loved it.

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