Recipe for Moms Spinach 
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Yield:
1
Ingredients:
Amount Ingredient
2 pkt Frozen Chopped Spinach (10 oz size )
3/4 can Cream of Mushroom Soup
1/2 cup Italian Bread Crumbs
1/4 cup Parmesan Cheese
Instructions:
Instructions: Defrost spinach either by boiling in hot water or by microwaving it.

In casserole pan combine spinach and soup. Add enough bread crumbs so that the mixture starts to hold together. Spread out evenly in pan.

Top with extra bread crumbs, cheese and butter. Bake at 350 until top is browned.

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