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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: ****In a wok, cook pork and garlic in hot oil for 3-4 minutes over medium heat. Add MSG, sugar, fish sauce, and onions. Stir 5-6 time, then add the remaining ingredients EXCEPT FOR THE CORNSTARCH MIXTURE. Continue cooking 3-4 minutes longer. Pour in the corn starch mixture. Stir well until all meat and vegetables are coated with light clear starch. Remove from heat.
Serve hot over rice. My mother is here visiting from Thailand. I am sharing with you one of the dishes that she served tonight. Enjoy. Sopit. 2/15,10:00PM/MT Email this Recipe:
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