Recipe for Moms Two Egg Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Shortening
1/2 cup Sugar
1 tsp Vanilla
2 x Eggs
1/4 cup Sifted cake flour
1/2 tsp Baking powder
1 tsp Salt
Instructions:
Instructions: Stir shortening to soften. Gradually add sugar and cream thoroughly for 10 minutes with your mixer set on HIGH speed. Add vanilla. Add eggs, one at a time, beating well after each. Sift flour with baking powder and salt; add to creamed mixture alternatley with milk, beating after each addition. Bake in 2 paper lined 9x1 1/2 inch round pans in a 375 degree oven for 20 minutes.

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