Instructions: Brown meat, onion, spices and salt(to taste) Add all other ingredients Simmer for 4-5 hours. Serve with buttered crackers

As you can see, this is a very forgiving recipe. Add veggies to taste. My husband like green beans so I also add this. Only add a small amount of cabbage. Is for taste only.

**I make stew meat by mixing Round steak and any other cheap cut of meat.

Better the day after, the day after.......

Freezes well in tupperware for about 6 mo. Might do better in canning jars(mason).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.