Instructions: Heat the oven to 450 degrees. Lightly grease 2 jellyroll pans.

Prepare the crust mix according to package directions, combining both in one bowl. Divide the dough in half and roll out each half on a lightly floured surface to fit the pans. Place the dough on the pans, patting it down.

For the tomato pizza, cover one crust with the tomato slices, then scatter half of the garlic over the tomatoes. Top with the basil. Set aside.

For the prosciutto pizza, spread the spinach leaves over the second crust, then scatter the remaining garlic over the spinach. Top with the prosciutto.

Top each pizza with half of the mozzarella and half of the Parmesan. Grind pepper over each pizza.

Bake the pizzas until the cheese has melted and is bubbling and lightly browned, about 15 minutes. Cut into pieces and serve. Serve with a simple salad with ranch dressing or toss spring greens with vinaigrette. Ice cream is a must for dessert.

This recipe yields 2 pizzas, 2 servings each.

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