Instructions: Mix sugar and eggs in Mix Master. Add the oil. Remove from the mixer and proced by hand. Add [finely chopped] nuts into the mixture and add the other ingredients into the mixture with a wooden spoon. Mixture must not be too soft not too stiff so you can roll it into a salami shape.

Place rolls on a cookie sheet in a 350 [f] oven until golden brown. Remove from the oven and cut into diagonal slices. Return to oven for about 15-20 minutes.

I find that I have to chill it over night and add flour to each roll so it will stand up as a roll and not flatten out-sometimes as much as a cup or even more depending on the size of the eggs.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.