Recipe for Mongolian Barbecued Lamb or Beef

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Boneless lamb or beef
2 x	leeks or scallions, (2 to 3)
2 stalk	Chinese parsley, (coriander) (2 to 3)
3 tbl	Light soy sauce
2 tsp	Sugar
2 tbl	Mashed fermented bean cake

Instructions:

Instructions: Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.

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