Recipe for Mongolian Beef a La House of Hong

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	soy sauce
1 tsp	red wine
1/2 lb	beef flank steak, sliced thin**
4 tsp	salad oil
3 x	cloves garlic, chopped
1/2 lb	green onions, cut into
1 tsp	white vinegar
3 tsp	brown sugar
1 tsp	ground black pepper

Instructions:

Instructions: ** Choice cut is best

Combine the soy sauce and wine. Add the flank steak. Marinate 30 minutes.

Heat the salad oil in a frying pan until very hot. Add the garlic and then the beef, stir-frying for 5 minutes. Add green onions, vinegar, brown sugar and pepper, continuing to stir-fry until the beef is thoroughly cooked. Add sesame oil.

Chef Paul Lee advises that the secret to this dish is to use very high heat and cook quickly... thats what makes the beef juicy and tender.

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