Instructions: Cut biscuits in quarters and shake in bag with 3/4 cup sugar and 1 1/2 teaspoons cinnamon. Put biscuits in a greased Bundt pan. Bring to a boil 1 cup sugar, 1 1/2 teaspoons cinnamon, 1 1/2 sticks butter, the nuts, and apples. Pour hot mixture over the biscuits in the Bundt pan and stir a little. Bake at 350 F for 45 minutes.

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