Recipe for Monks 24 Hour Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	Eggs, beaten
2 tbl	Granulated sugar
2 tbl	Vinegar
2 tbl	Butter
2 cup	Dried pineapple
2 cup	Mandarin oranges
1 cup	Cherries
2 cup	Mini marshmallows

Instructions:

Instructions: Cook eggs, sugar and vinegar in double boiler until thick. Stir well.

Add 2 tbs. butter and cool. Mix fruit with custard, then cream. Set 24 hours in refrigerator. Friar Bob, The MONKS COOKBOOK, Montreal Qc.

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