Recipe for Monks Cheese Soup 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1/4 cup Minces onions
1/4 cup Butter
1/4 cup Flour
2 cup Broth
2 cup Milk
1 x Carrot, sliced very small
1 x Celery stalk
Salt & pepper
Oregano leaves
Thyme
3/4 cup Grated cheese
Instructions:
Instructions: Melt butter & brown onions lightly over low heat. Add flour stirring continuously. Add broth & milk or only milk + herbs. Bring to a slow boil, put in food processor, bring back to stove then slowly add cheese until cheese melts stirring continuously. Sprinkle with paprika & croutons.

Serves 6 portions. Friar Bob, The MONKS

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