Instructions: Brown 1 lb. chicken in extra virgin olive oil. Add 5 cloves of garlic

(or more if preferred), minced, 1 onion sliced. Brown them with chicken. Add 1/2 cup marsala wine. Simmer for 20-25 minutes, or until chicken is done. Can add basil, fresh pepper, and oregano to taste while simmering. Friar Bob, The MONKS COOKBOOK, Montreal Qc.

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