Instructions: 1. In a 2-quart Pressure Frypan, or larger pressure cooker, saute onion, garlic and curry paste over medium heat until onion is translucent.

2. Stir in yams and potatoes. Let them sizzle for 1minute or until the bottom of the pan is sticky and slightly burned.

3. Add sake.

4. Close lid and bring pressure to first red ring over high heat. Adjust heat to stabilize pressure at first red ring. Cook for 3 minutes.

5. Remove from heat and use Touch Release Method.

6. Add peas. Close lid and bring pressure to first red ring over medium high heat.

7. Immediately remove from heat and use Natural Release Method.

8. Accompany each serving with dollops of yogurt and mango chutney and several cucumber slices.

NOTES : The sake may be replaced with apple juice. Curry paste may be difficult to find, but it is a good addition to any well stocked pantry. Even without the yogurt, mango chutney and cucumber this recipe is a good side dish with dinner.

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