Instructions: In a mixing bowl, combine the Creole seasoning and the oil. Mix well. Smear each steak with the rub. Allow the steaks to sit for at least 1 hour.

Preheat the grill. Place the steaks on the grill and cook for 6 to 8 minutes on each side for medium-rare. Remove from the grill and let rest for at least 5 minutes before serving. Serve the steaks with the sauce of your choice.

This recipe yields 12 large steak servings.

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