Instructions: Beat together the sugars and butter/oil/peanut butter. Add the eggs and beat well. Add the remaining ingredients, except the oats. Mix well. Add the oats and stir until well-blended. Use an ice cream scoop to form balls of dough, then gently flatten slightly on cookie sheet - 3 to 4 cookies per sheet. Bake at 350 degrees for 10 - 12 minutes.

Makes 3 dozen cookies.

Jamies changes:
3 pkgs (2 pounds) brown sugar
6 cups white sugar
1 pound butter, softened
1 cup oil
4 (16 oz)

jar peanut butter (I use the old-fashioned natural kind)

12 eggs for hard cookies - (18 for normal people)

6 tsps vanilla
12 tsp. baking soda
2 pkgs (12 oz) chocolate chips (or 3 for normal people)

1/2 pound M & Ms (optional - Don doesnt like them)

1/4 cup chopped peanuts (optional - Don prefers not)

26 cups rolled oats

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