Instructions: Cut into serving-size portions. Sprinkle with salt and pepper. Put fish in a well-greased 2-quart baking dish. Combine margarine, lemon juice, and thyme. Pour over fish.

Bake in a moderate oven, 350 degrees, for 10 to 15 minutes, checking for change in translucency or until fish flakes easily.

This recipe yields 6 servings.

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