Instructions: 1. PREPARE 1 1/2 GAL THOUSAND ISLAND DRESSING. (SEE RECIPE NO. M07000) SET ASIDE FOR USE IN STEP 6.

2. PREPARE BACON ACCORDING TO RECIPE NO. L00200 OR L00300. SET ASIDE FOR USE
IN STEP 4.

3. SLICE HAM AND TURKEY INTO THIN SLICES, ABOUT 16 PER POUND.

4. PLACE LETTUCE LEAF, 2 SLICES TOMATO, 1 SLICE HAM, 1 SLICE TURKEY, 2 EGG SLICES, AND 2 STRIPS BACON ON 1 SLICE BREAD.

5. SERVE IMMEDIATELY OR REFRIGERATE UNTIL READY TO SERVE.

6. JUST BEFORE SERVING, POUR ABOUT 1/4 CUP (1-NO. A LADLE) THOUSAND ISLAND DRESSING ON TOP.

NOTE:

1. IN STEP 1, 1 1/2 GAL PREPARED READY-TO-USE DRESSING MAY BE USED.

NOTE:

2. IN STEP 3, 7 LB 8 OZ CANNED HAM WILL YIELD ABOUT 6 LB 4 OZ COOKED
HAM.

NOTE:

3. IN STEP 3, 6 LB 4 OZ TURKEY, BONELESS, FROZEN, COOKED OR 9 LB 6 OZ
BONELESS FROZEN, RAW TURKEY MAY BE USED. PREPARE ACCORDING TO RECIPE NO.

NOTE:

4. IN STEP 4, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE AND 10 LB 4 OZ FRESH TOMATOES A.P. WILL YIELD 10 LB (200 SLICES)

SLICED TOMATOES.

SERVING SIZE: 1 SANDWICH

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.