Instructions: * Note: Measure cereal and crush down to 2 cups.

**note: I prefer Pepperidge Farm sandwich bread.

Pre-heat oven to 450 deg.F. Place a slice of ham and a slice of cheese between two slices of bread and cut diagonally. Combine eggs, milk and salt in a shallow pan. Dip sandwiches in this mixture turniong once. Coat evenly with crushed cereal. Place on a well greased baking sheet. Drizzle with melted butter. Bake @ 450 deg. F. about 10 minutes or until crisp and lightly browned. Traditionally served with strawberries and sour cream.

Serving Ideas : Makes a good brunch with broccoli soup

NOTES : Serves 8 easily if used in a full menu.

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