Instructions: Make Sauce, cool, assemble sandwich:
Currant Jelly Sauce:
Combine jelly, water and half and half in blender and mix until smooth.

Makes about 3/4 cup.

Batter:
Place water, egg, salt, pepper and food coloring in a bowl and using an electric mixer, mix well at low speed. Add flour and baking powder and mix until batter is smooth. Chill.

Makes enough for 4 sandwiches.

Sandwiches:
Make 4 sandwiches, putting cheese between hand and turkey. Cut into fourths and put a toothpick through each quarter.

Final

Preparation:
soybean or vegetable oil for frying

Confectioners sugar

currant jelly sauce

Heat about 6-inches of oil to 340F in a fryer. Dip sandwiches in batter to cover all surfaces. Deep fry sandwiches until golden brown, turning as needed. Remove from oil, take out toothpicks, sprinkle sandwiches with confectioners sugar. Serve with currant jelly sauce.

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