Recipe for Monterey Jack Salsa 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 oz Can green chilies
4 x Green onions, chopped
1 x Tomato, chopped
1/4 cup Fresh, chopped, cilantro
1/4 lb Shredded monterey jack -
Cheese
1/2 cup Italian salad dressing
Instructions:
Instructions: Blend chilies, onions, tomato, cilantro, cheese and salad dressing. Let set for 30 minutes to allow flavors to blend. Serve with tortilla chips.

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