Recipe for Monterey Penne 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1 x Red or green pepper, cut in julienne strips (or Both)
1 cup Quartered, fresh mushrooms
1 x Onion, coarsely chopped
4 cup Hot cooked penne pasta, drained
Instructions:
Instructions: Place veggies and 2 tbsp water in a covered microwaveable dish. Cook on high for 4-5 minutes. Drain veggies and toss with pasta and cheese.

Makes
2 servings.

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