Recipe for Monterey Zucchini Casserole

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/2 cup	cooked rice (Basmati is best)
1 x	7ounce can whole green chiles
3 med	zucchini cut in 1/2" slices
1 lrg	tomato, sliced (peel if desired)
1 lb	Monterey jack cheese (slice 1/2, grate 1/2)
1 cup	sour cream
1 cup	cottage cheese
1/4 cup	med. hot salsa (optional)
1 tsp	dried oregano
3/4 tsp	salt
2 tsp	diced green and/or red bell pepper
2 tsp	fresh parsley, basil or cilantro

Instructions:

Instructions: Butter 9x13" pan. Cover bottom with rice, a layer of split chiles, cheese slices to cover. Put zucchini slices in single layer to cover, then tomato slices to cover. Mix the rest of the ingredients in a bowl and spread over the tomatoes. Bake at 350 degrees F for 30 to 40 minutes uncovered. Top with grated jack (or cheddar) Bake another 5 to 10 minutes to melt cheese.

Serves 8 to 10 as a side dish.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Monterey Spaghetti Casserole :: Montes Conch Fritters with Mustard Sauce ...