Recipe for Montreal Cheesecake 
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Yield:
64 Squares
Ingredients:
Amount Ingredient
1/2 lb Butter, melted
1 cup Brown sugar, firmly packed
3/4 cup Sifted all-purpose flour
1/2 tsp Baking soda
2 cup Corn flakes, crushed
Cheese Topping, (recipe follows)
1/2 cup Chopped nuts, or raisins
----------------- CHEESE TOPPING ----------------
1 lb Cottage, pot, farmers or ricotta cheese
1/2 tsp Salt
1 cup Sugar
4 tsp Flour
2 x Eggs, beaten lightly
1 tsp Vanilla
Instructions:
Instructions: Combine melted butter, sugar, flour, baking soda and cornflakes; a processor makes it easy. Spread on bottom of buttered 8-inch pan, pressing firmly. Cover with cheese topping and nuts. Bake in preheated 375 deg F oven for 40 minutes. Cut into squares when cool.

Cheese Topping: Combine all ingredients, blending well; again, the processor is great.

Variations: Save some of the base to sprinkle on top. Mix 1/2 cup raisins into topping. Sprinkle with chopped cranberries (fresh or dried)

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