Recipe for Montreal Salmon Rub 
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Yield:
8 servings
Ingredients:
Amount Ingredient
The Fourth of July celebration will be an extra special event when you serve
Revolutionary Montreal Salmon Rub.
Makes 8 servings
2 tsp Grill Mates(r) Montreal Steak Seasoning
2 tsp grated lemon peel
1/2 tsp McCormick(r) Dill Weed
Instructions:
Instructions: 1. Heat grill to medium heat. Blend Montreal steak seasoning, lemon peel and dill weed. Rub mixture over salmon. Allow to stand 5 minutes.

2. Place salmon, skin side down, on grill. Cook 8-10 minutes per inch of thickness (without turning) or until fish flakes easily with a fork.

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