Recipe for Montreal Steak Apricot, Pepper Skewers with Tomato Olive Relish

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Yield:

8 servings

Ingredients:

Amount	Ingredient
	Grill Mates(r) Montreal Steak(r) Seasoning seasons the steak and apricots add
	the surprise ingredient in this recipe
	Coast Grill in Cambridge, Massachustetts. Makes 8 servings
2 lb	strip or sirloin steak, cut into 1 1/2 inch cubes
3 tbl	olive oil
1/2 tbl	McCormick(r) Grill Mates(r) Montreal Steak(r) Seasoning
2 x	red bell peppers, cut into 1 1/2 inch squares
1 x	red onion, cut into 1 1/2 inch chunks
16 x	dried apricots
	----------------- Relish: ----------------
1 x	tomato, chopped (about 1 cup)
1/4 cup	pitted black olive halves
2 tbl	olive oil
2 tbl	balsamic vinegar
1 tsp	minced fresh garlic
1/4 cup	julienne-cut fresh basil
1/8 tsp	kosher salt

Instructions:

Instructions: 1. Brush steak with olive oil, then sprinkle with Montreal Steak Seasoning.

2. Thread skewers, starting and ending with red pepper, and alternating steak, red onion, red pepper and apricot.

3. Preheat grill or broiler to medium-high. Cook skewers 4-6 minutes per side or until meat is done.

4. In a medium bowl, combine relish ingredients. Serve skewers with relish.

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