Instructions: In bowl, pour 2 cups boiling water over bulgur; let stand for 10 minutes or just until softened. Drain well.

In bowl, combine bulgur, parsley, onions, mint and tomatoes. Whisk together lemon juice, salt and pepper; gradually whisk in oil. Toss gently with bulgur mixture.

Serve as soon as it is made, the tomatoes will release water if it stands.

Armstrong "Whats Hot in the Pots of Montreal"

Restaurant, Montreal, Quebec, Canada

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