Recipe for Moo Goo Chon Fon (Mushroom Fried Rice)

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Yield:

Ingredients:

Amount	Ingredient
4 cup	boiled rice,cold
1 med	onion, chopped
1 cup	sliced mushrooms
1/4 cup	dried mushrooms(optional)
2 tbl	scallions or green onions
2 tbl	soy sauce
1/2 tsp	salt or to taste
2 tbl	chopped parsley

Instructions:

Instructions: Wash and soak dried mushrooms,if used, in hot water for 1/2 hour. Heat oil and stir-fry onions, mushrooms, and scallions. Shred soaked mushrooms, which have been drained(if used) and add. Add rice and stir until thoroughly heated. Add soy sauce. When all is heated,serve topped with parsley.

Serves 4

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