Instructions: In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition. Spread on a greased 15x10x1 inch jelly roll pan. Bake at 400 for 30 minutes. cool but do not prick, leaving surface with moon-like appearance. Meanwhile, for filling, beat pudding, and milk until thick. Add cream cheese; blend well. Spread on crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts.

Yield about 15 servings.

Variation: Substitute a different flavor of pudding and garnish with chocolate curls instead of chocolate sauce.

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