Recipe for Moon Kichel (Poppyseed Cookies) 
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Yield:
30 servings
Ingredients:
Amount Ingredient
8 tbl Vegetable shortening
1 cup Sugar
3 x Eggs, well beaten
3 cup Flour
1 tsp Baking powder
1/2 tsp Salt
1 tsp Vanilla
Instructions:
Instructions: Cream shortening and sugar together. Ad eggs and blend thoroughly. Sift together flour, baking powder, and salt; add. Add vanilla and poppyseed and mix thoroughly. Roll to a 1/4- inch thickness and cut with cookie cutter into desired shapes. Place on greased cookie sheet.

Bake in a 375 degrees F oven for 10 to 12 minutes or until lightly browned.

Makes 30 to 40.

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