Recipe for Moon Pie Homemade Ice Cream 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 qt Whipping cream
1 qt + 3 cups whole milk
12 x Egg yolks
4 tbl Vanilla
3 cup Sugar
2 tsp Salt
Instructions:
Instructions: Scald milk in a large 6 quart saucepan. In a large bowl, beat together egg yolks and salt. Add about 3 cups of the hot milk to the egg yolks slowly while stirring constantly. Then return this mixture to the milk in the pan.

Add sugar and keep stirring while cooking at medium heat. When mixture coats the spoon or just starts to boil, remove from heat. In most cases, the mix will be lumpy. Dont worry. Just remember to strain out the lumps when you pour it into the canister. Add chopped Moon Pie s and freeze.

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