Recipe for Moong Bean Sprouts with Chives

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Yield:

Ingredients:

Amount	Ingredient
9 oz	moong bean sprouts
2 x	eggs
2 oz	vegetable oil
	Salt to taste
2 oz	chives washed thoroughly, cut in 1 1/4 inch sections

Instructions:

Instructions: 1. Wash the bean sprouts well and remove the roots. Drain.

2. Beat the eggs. Heat 1 tbsp oil in a wok, and pour in the egg. Swirl the pan to make a very thin pancake. Cook until dry, then cut into shreds.

3. Heat the remaining 3 tbsp oil in a wok until the oil surface ripples.

4. Add the salt and bean sprouts. Stir-fry for 2 to 3 minutes, or until the bean sprouts change color.

5. Add the chives and egg shreds. Stir-fry briefly, add the MSG, remove, and serve.

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