Recipe for Moong Flour Pancakes

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 cup	Moong dal flour, (green or yellow)
1 tbl	Corriander finely chopped
1 x	Carrot grated
1/4 tsp	Grated ginger
1 x	Green chilli ground
2 pch	soda bicarb
1/2 tbl	Hot oil
	Salt to taste

Instructions:

Instructions: Mix all ingredients in a bowl with enough water to make batter.

It should, thinly coat back of a spoon.

Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa

(griddle).

Sprinkle some oil. Allow to become light brown, flip over and cook other side.

Cool and pack.

If desired with green chutney or sauce.

Making time: 20 mins.

Serves: 4 pancakes

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