Instructions: Pressure cook washed gram till very soft.

Keep aside 1 tablespoon boil gram whole

Blend the rest, after cooling

In a pan, heat butter

Add cummin seeds. When they splutter add the asafoetida and moong soup.

Add salt, tummeric, lime and pepper.

Boil 5-7 minutes. Add whole moong kept aside.

Boil till thick enough for soup.

Serve hot.

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