Instructions: Add water to sprouts till covered. Add salt and whole green chilli.

Boil and simmer covered till sprouts are tender.

Heat oil in a heavy pan, add cumin and mustard seeds.

Allow to splutter, add curryleaves and asafoetida.

Stir, add paste, stir, add tamarind water, bring to a boil.

Add sprouts, and some of its drained water.

Simmer for 3-4 minutes. Serve hot with rice or roti.

Making time: 30 minutes

Makes: 3 servings

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.