Recipe for Moonshine Duck 
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Yield:
1 servings
Ingredients:
Amount Ingredient
4 x Ducks
1 can Water
2 x Apples, chopped
Cooked crumbled bacon
Celery
Cooked rice
2 can (10 1/2 ounces each) consomme, undiluted
----------------- MOONSHINE SAUCE ----------------
L-1/2 cups butter
1 jar , (5 ounce) currant jelly
2/3 cup Sherry
4 tbl Worcestershire sauce
Instructions:
Instructions: Stuff ducks with apple and celery. Place breast down in consomme and water.

Cover tightly and bake at 350 for 3 hours. Duck should be very tender.

Slice breast away. Place duck breast in greased, shallow casserole. Pour sauce over duck, cover and bake at 350 just until hot. Place breast on mound of rice and sprinkle with bacon. Pass sauce as gravy. This is a must!

MOONSHINE SAUCE:
In a saucepan, slowly heat all ingredients. If too thin, thicken with a little flour.

Yields 6 to 8 servings

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