Recipe for Moorish Fillet Steak with Sweet and Sour Onions

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 x	8 oz fillet steaks, trimmed
14 oz	Spanish onions, sliced coarsely
2 tbl	Darkest richest vintage sherry vinegar
4 oz	Unsalted butter
4 tbl	Clear honey
6 tbl	Meat/wine stock

Instructions:

Instructions: Saute the onions for 10 minutes in half the butter until brown. Add 1tbsp of the vinegar and stir and reserve.

Next, brown the steaks in the remaining butter (dont burn the butter). Add the remaining sherry vinegar to deglaze and then add the honey and reserved onions. Adjust sweet/sourness as necessary.

On a warm plate arrange the steaks (rare), cut up into slices on top of the onions. Sprinkle with mint.

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