Instructions: Combine first eight ingredients and form into small meatballs. Brown in shortening and drain well. Mix brown sugar and cornstarch. Add pineapple juice, bouillon, vinegar, and soy sauce. Bring to a boil, stirring occasionally until clear and thick. Boil 1 minute. Stir in pineapple and green pepper. Add sauce to meatballs and simmer 5-10 minutes.

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